Spanish seafood

Recipe Recommendations

• rice 1 cup
• saffron 1 small pinch
• prawns appropriate amount
• mussels appropriate amount
• squid in 1
• white clam appropriate amount
• onion half-grain
• garlic cloves of 4
• lemon a little
• coriander a little
• salt a little
• wine 1 scoop

• salty and fresh
• braised
• ten minutes
• simple

Steps for Spanish seafood

1

Done

2

Material: A sammy appliance: a small collection of musk shrimp clams Onion garlic sauce: salt and white wine with a few lemon slices and a few slices of coleslaw to treat the shrimp, go intestines, go to the head of the shrimp and wash it clean with salt. The dirty skin of the scavenger must be washed with a rust ball, the squid with its internal organs, the film, and cut into small pieces

3

Step 4 requires half an hour of pre-simmering and then drying up, while seafood is abundant, so a few lemon chips are prepared to add to the aroma and to make the appetite better. The garlic and the onions are cut。

4

One-sided frying pan in olive oil, with garlic and onions in pieces, and with the scent. By the way, onions have the effect of facilitating digestion, inflammation and urine, so maybe some more in summer

5

And then you add the rice and the flowers, and then you're going to tumble, and you're going to cook a little white wine, and you're going to put it in salt, and you're going to add water at 1:1

6

The clams, squid, mussels and shrimp were then thrown into the lid and boiled。

7

And when the water is boiled, both seafood and rice are cooked, then lemon chips are put in, and a proper amount of cuisine is poured into it, and it is beautifully mixed. Isn't it easy soon

Spanish seafood Make Tips

Recipe Categories

• staple food