Plumballs

By VicentaLakin

Plumballs
It's easy. It's an easy dish

Recipe Recommendations

  • glutinous rice appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • spiced powder appropriate amount
  • chicken essence a spoonful
  • edible oil appropriate amount
  • oyster sauce appropriate amount
  • refined salt appropriate amount

Steps for Plumballs

  • Make Plumballs step 0
    1
    The rice bubble is two days early and the rice bubble is not hard。
  • Make Plumballs step 1
    2
    Pickles, so you can mix the above fabrics, and the amount of the sauce depends on the size of the meat, so the proper amount of all the punches is fine enough。
  • Make Plumballs step 2
    3
    The meat will be formed in groups, covered with a layer of rice, and the boiler will burn in flames for 15 minutes, if it is 20 minutes。
  • Make Plumballs step 3
    4
    It's supposed to be decorated, it's supposed to be covered in tofu, it's supposed to be softer, it's thinner because the baby doesn't like to eat fat, it's supposed to be dry, it's normal for a little tofu
  • Plumballs Make Tips

    Marinate the meat filling in advance for more flavor.

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