Plumballs
By VicentaLakin
It's easy. It's an easy dish
Recipe Recommendations
- glutinous rice appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- spiced powder appropriate amount
- chicken essence a spoonful
- edible oil appropriate amount
- oyster sauce appropriate amount
- refined salt appropriate amount
Steps for Plumballs

1
The rice bubble is two days early and the rice bubble is not hard。
2
Pickles, so you can mix the above fabrics, and the amount of the sauce depends on the size of the meat, so the proper amount of all the punches is fine enough。
3
The meat will be formed in groups, covered with a layer of rice, and the boiler will burn in flames for 15 minutes, if it is 20 minutes。
4
It's supposed to be decorated, it's supposed to be covered in tofu, it's supposed to be softer, it's thinner because the baby doesn't like to eat fat, it's supposed to be dry, it's normal for a little tofuPlumballs Make Tips
Marinate the meat filling in advance for more flavor.