Monkey mushrooms

By VicentaLakin

Monkey mushrooms
It's more time- and energy-efficient. The food you like goes together, a pot comes out, it's good, too. Pour monkey mushrooms, grab the peas and cook them together, add a little bit of spicy sauce, and we'll have it on a good rice meal. Unoiled, salt-free, delicious, simple but nutritious meal。

Recipe Recommendations

  • rice 200g
  • Hericium erinaceus 100g
  • pea 50g
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • wolfberry appropriate amount

Steps for Monkey mushrooms

  • Make Monkey mushrooms step 0
    1
    Monkey mushrooms are washed clean and immersed in cold water, during which time water is exchanged。
  • Make Monkey mushrooms step 1
    2
    The rice is washed and immersed in a small amount of water, and it's in the electric kitchen。
  • Make Monkey mushrooms step 2
    3
    The electric cooker is bold enough to put it in the electric cooker with an appropriate amount of water over his head。
  • Make Monkey mushrooms step 3
    4
    Flowed monkey mushrooms are boiled in a boiled pot, which is then recovered with cold water in 10 minutes. Fresh water is exchanged in the pot and monkey mushrooms are again boiled in the pot。
  • Make Monkey mushrooms step 4
    5
    The peas will be boiled in 15 minutes。
  • Make Monkey mushrooms step 5
    6
    Cooked to the peas, salted, white sugar, raw。
  • Make Monkey mushrooms step 6
    7
    Open the pot, get in the starch, and when you open the pot, put on the fire。
  • Make Monkey mushrooms step 7
    8
    The rice is on board。
  • Make Monkey mushrooms step 8
    9
    I'm going to get some fresh monkey mushroom juice。
  • Make Monkey mushrooms step 9
    10
    Enjoy。
  • Monkey mushrooms Make Tips

    1. The ingredients for the rice bowl toppings can be arranged according to personal preference. Meat or vegetarian, chicken, duck, fish, mushrooms, and seasonal vegetables are all optional. 2. The flavor of the toppings is up to personal taste. Sweet, sour, spicy, salty, curry, cumin, and so on.

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