Tofu mushroom balls

By VicentaLakin

Tofu mushroom balls
The mushrooms and tofuballs are blended in. It's delicious. The mushrooms reduce cholesterol and blood pressure. Fushroom juice is a complete substitute for pressure relief and has no side effects. Frequent eating promotes the absorption of calcium in the body and enhances human resistance to disease. Eating more will help prevent diseases such as flu. More food prevents cancer, and more food for cancer patients inhibits the growth of tumour cells。

Recipe Recommendations

  • tofu 1 block
  • mushrooms 6 flowers
  • salt
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • Jiang 2 tablets
  • sesame oil 1 scoop

Steps for Tofu mushroom balls

  • Make Tofu mushroom balls step 0
    1
    One tofu in a bowl with a spoon
  • Make Tofu mushroom balls step 1
    2
    The mushrooms are ready
  • Make Tofu mushroom balls step 2
    3
    Crushed tofu
  • Make Tofu mushroom balls step 3
    4
    Put in the cut-in-the-smoke mushroom
  • Make Tofu mushroom balls step 4
    5
    Plumbing of salt oil and so on
  • Make Tofu mushroom balls step 5
    6
    ♪ With a spoon ♪
  • Make Tofu mushroom balls step 6
    7
    Put oil in the pot and blow it up
  • Make Tofu mushroom balls step 7
    8
    It'll just blow up the gold
  • Make Tofu mushroom balls step 8
    9
    Dry oil in the plate
  • Make Tofu mushroom balls step 9
    10
    Eat

    • Tofu mushroom balls Make Tips

    If you don't like shiitake mushrooms, you can add other ingredients.

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