Pepper intestines
By VicentaLakin
Spicy and soft。
Recipe Recommendations
- pork intestines 1 piece
- soybean sprouts 1/2 box
- Erjingtiao of 5
- flour 2 tablespoons
- cooking wine 4 teaspoon
- rapeseed oil 2 teaspoons
- green zanthoxylum bungeanum oil 2 teaspoons
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- pepper 8 capsules
- shallots 6 pieces
- garlic
- laojiang
- white sesame a little
Steps for Pepper intestines
1
Cutting the intestines, tearing them off the insides, adding flour, washing them clean, cooling them down, adding wine, ginger, onions
2
The fire boils and boils for about five minutes
3
(b) Rewinding clean-up
4
The power pressure pot is filled with wine, salt, pepper, ginger, onions, water, which is then extracted after 25 minutes。
5
Soybean sprouts to root, washing
6
Cold water boilers, which boil for about 10 minutes
7
After extraction, cool the disk
8
Cut the intestines and grow the strips, and cover them up on bean buds。
9
Two bars, onion cut, ginger, garlic cut。
10
Hot, hot, two-bit, ginger and garlic
11
(b) Water, proper water, chicken concentrate, salt boiling
12
(b) Water starch, pouring onions and pouring pepper oil
13
When it is smoothed, the juice is poured on the intestines and a little white sesame is spilled over the table, so that it can be edible。