Fish fragrance
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Mooch had a cold-water bubble。
2
Carrots and peppers clean up the silk。
3
The wood is washed clean and laced。
4
Skinny cut to silk。
5
Scratch it。
6
Sausage wine, raw, starch and salt mixed for half an hour。
7
A small bowl, a small amount of vinegar and wine, raw, starch and appropriate water mix, are evenly converted into a juice。
8
The hot pot pours oil and falls into the raisins and spreads into the white color。
9
Fill up the raisins, refuel in the pot, pour in the garlic。
10
And a spoonful of soy sauce with red oil。
11
I'm gonna pour a carrot。
12
And then I'm going to go in with the wood and the pepper。
13
The vegetables are cooked and tumbled and tumbled。
14
Pour in the pot the sauce。
15
I'll get out of the pot。
16
Super fish fragrance。
17
Completed Chart