Red Oil Rover
By VicentaLakin
The copying is the specialty of Sichuan and Chongqing, thin and lubricated, similar to our local tungsten, which, in fact, is made out of skin wrappings, which are called and eaten in different places, and Guangdong is called Yuntun, Jiangxi is called Qingtao and Shanghai is called Taitao. It really doesn't matter what I call it, but what I do today is make it out of red oil, and there are no real or false statements, and it's enough to look comfortable and enjoy it. There are many kinds of wrapping methods, and in the next steps I've taken two classic wrapping methods, one cat ears and one official hat hat, which you can follow, and, of course, you have a more easy bagging and you can leave messages and you can communicate. I can use my pork, I can use beef, I can use fish shrimp, and I can make pork. Either way, it takes enough fat, it takes some fat to eat with beef, it takes a certain percentage of fat with pure fish or shrimp, or it's more wood, and it's not good to eat。
Recipe Recommendations
- meat appropriate amount
- wonton skin appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- Chengdu red oil appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Red Oil Rover
1
Preparation of skin and meat, meat with salt, raw smoke, white pepper powder and ginger onions。
2
Take a skin, put meat in the middle, and fold the skin, as it turns in the direction of the diagonal line, with the error of two cat ears。
3
Then he held his hands together。
4
Turn around and take a picture of it. It's like a cat's two ears。
5
Here's the bagging of the official cape, taking a skin, putting on the meat, and turning the square into a square。
6
And then the opening side turns up, as shown。
7
It's more difficult to see
8
It's packed with two kinds of tungsten. Take a pot of water and prepare it。
9
Take a big bowl, put onions, salt, sesame oil, white pepper powder, raw and Chengdu red oil, because red oil is more important to this dish, and needs to be put more in order to be spicy to adjust itself. It's not hot, but it smells good。
10
When a bowl is made, a small portion of it is boiled, and the water is so hot, it can be boiled down。
11
You can add a little soup, then you can eat. It's an addictive diet。Red Oil Rover Make Tips
When you have free time, you can wrap some small wontons to freeze in the fridge; they are excellent for breakfast or as a quick meal, as you can simply take them out and boil them. When freezing the wontons, you can use a dumpling tray or a small baking sheet. Lay the wontons flat on the tray, cover with plastic wrap, and place them in the freezer. Once frozen solid, pack them into small bags. To eat, just take out a bag and boil them, which is very convenient.