♪ Four-symbol ♪
By VicentaLakin
Fresh food, with the smell of natural strokes and light. The evaporation of raw juice always preserves the taste and nutrition of the food itself. Today this dish is roasted with salty soup in every hole in it。
Recipe Recommendations
- steamed gluten 200g
- mushrooms the 4
- dried yellow flower 30g
- dried fungus 20g
- peeled peanuts 20g
- cooking wine 10ml
- sugar 2g
- sesame oil 5ml
- salt 3g
- soy sauce 20ml
- soy sauce 15ML
- salty fragrance
- steamed
- ten minutes
- simple
Steps for ♪ Four-symbol ♪
1
food products: baking thorium 200g, mushrooms four, dried yellow flowers 30g, dry wood 20g, decorated peanuts 20g; wine 10ml, sugar 2g, perfume 5ml, salt 3g, old 20ml and raw 15ml。
2
The roasted beryllium is cut into small pieces, squeezed with clean water and washed away。
3
A pot of fresh water is boiled, when the water is released, and boiled for about five minutes, after which it is taken out and then washed away with it。
4
Shrooms, black-mules and yellow broccoli are blistered and the root is removed and the asphalt is washed clean。
5
Roasted croquettes, mushrooms, black molluscs, yellow cabbage and peanuts are placed together in deep bowls, which are filled with old twitches, ginger chips, salt and sugar, and are filled with water and vegetables, evenly mixed。
6
The square evaporation tank has chosen a temperature mode of 110°C, which is later placed in the middle layer and is removed in 20 minutes。
7
Cooking is the process of giving a good soul, and the steaming of delicious achievements is truly delicious。♪ Four-symbol ♪ Make Tips
Fresh ingredients carry the taste of nature's wind and light. Authentic steaming always preserves the natural flavor and nutrition of the ingredients.