I'll put on a swirl
By VicentaLakin
"cooking": a family that used to quench poach poaching poaching meat, remembers that no matter how many times my mother made it as a child, it was always clean and smooth. the meatloaf is the fragrance of the tunnel, and the fragrance of the fragrance of the fragrance fragrance with a phrase that dad used to say on his lips, it's like tofu
Recipe Recommendations
- tenderloin 200g
- fungus 100g
- cucumber 50g
- sugar 10g
- salt
- soy sauce 5g
- onion 5g
- garlic 8g
- salty and sweet
- fried
- three-quarters of an hour
- senior
Steps for I'll put on a swirl
1
Onions, white peppers, sugars, raw and edible。
2
It's hot in the frying pan, and it's just silky and decorating。
3
The frying pan is oiled, with onions of garlic and wood, and two to three minutes with salt sugar。
4
Put in a meatloaf quick fried for 1-2 minutes。
5
Finally put it in a cucumber slice, flip a few, and you can get out。
6
The entrance is fragrance, smooth meat。I'll put on a swirl Make Tips
Xiancao Heart Sutra❤: For tender and smooth meat slices, the coating to seal in moisture is crucial. Ingredients: white sugar, pepper powder, a little light soy sauce, and cooking oil to cover the meat slices; only then will the meat stay moist and tender; ❤: Add the pickled melon last, stir-fry for a few moments, and then serve.