Tea, mushrooms and dried peppers
By VicentaLakin
Recipe Recommendations
- green pepper 115 grams
- fragrant dried 95 grams
- tea tree mushroom 30 grams
- salt appropriate amount
Steps for Tea, mushrooms and dried peppers

1
Vegetables: green peppers (go to seed cleaning, cut), fragrances (opened), tea mushrooms (leaved)
2
The tea mushrooms that have been sprung up and cleaned out。
3
Put it on the board。
4
The boiler is boiled with hot oil, and the cut-in tea mushrooms and peppers are fried to death。
5
And then we'll put the fragrance on the fire。
6
Then with a proper measure of salt。
7
It's just a touch。