Cabbage fan pie
By VicentaLakin
He is no longer in charge of all things today, when he is increasingly vegan. So, there's a cabbage fan pie, and it's all over the side. A lot of people like cabbage, and they like the taste of fans chewing their teeth and throwing out shrimp skins, and they have to taste more of a pie。
Recipe Recommendations
- cabbage 300g
- shrimp skin 100g
- coriander 30g
- onion Subparagraph 1
- fans 1 small bundle
- Jiang 1 small piece
- flour 500G
- salt 5g
- sesame oil 2.5ml
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Cabbage fan pie
1
cabbage needs to be salined earlier and fans need to get soft in warm water before it breaks。2
Cabbage fans, cuisine, onions, ginger shredded, shrimp skin washed up。3
Pick up the onions, ginger, shrimp skin。4
Put in cabbage, fans and cuisine, and soak it in salt and soak it in oil。5
and the face, a piece of pasta, a 20cm in diameter, is added to half the skin。6
The two sides are folded, the finger is pressed to the edge and the extra skin is cut off with the side of the small plate in half a radians。7
Pancakes, oil, pies, single-sided heating。8
Two to three minutes later, turn over and do it twice。Cabbage fan pie Make Tips
the cabbage, whether it's for dumplings, buns or pies, must be saline-killed and the water in the cabbage removed or become a soup bag. 2. the ingredients can be put into mushrooms, mussels, etc., according to their preferences, and they have a great taste. it's about two to three millimeters. the yellow bag is made as much as possible during the pastry, which means not only that the pie is ripe, but also that it looks beautiful and wants to eat。