Spicy chicken
By VicentaLakin
It's a good choice
Recipe Recommendations
- chicken gizzards 150g
- celery small amount
- sour pepper a spoonful
- Garlic grains 2 cloves
- ginger small piece
- cooking wine a spoonful
- soy sauce a spoonful
- garlic sprouts 25g
- red pepper of 2
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
I made my sour pepper at home. No, I can replace it with pepper
2
Oil in the pot. It's hot
3
I put in the sliced chicken coil, and then I added garlic gravy
4
A spoon of wine
5
Add ginger, garlic, red peppers, raw, sour peppers, little white vinegar
6
Two minutes before the pot, the celery section was delirious and a little watery. FinallySpicy chicken Make Tips
Chicken gizzards can be marinated first with light soy sauce, cooking wine, ginger, and minced garlic for 10 minutes, so these seasonings do not need to be added during stir-frying. Stir-fry the chicken gizzards in the pan for a few turns, then immediately add the garlic shoots sections and stir-fry. Add celery and red pepper rings, drizzle a little water into the pan, cover and steam for 1 to 2 minutes, then it is ready to serve. Note: If you don't have sour chili, you can substitute it with pickled pepper. If you don't have vinegar, you can drizzle in the pickled pepper brine to achieve the sour and spicy effect. Do not cook for too long, otherwise the chicken gizzards will become tough.