The green bean soup
By VicentaLakin
THIS BOWL OF GREEN BEAN SOUP IS SO CLEAN, IT'S SO CLEAR, IT'S SO CLEAR, IT'S SO COLD THAT IT'S GOING DOWN YOUR CEILING! THROUGH STEAM, GREEN BEANS, SOFT, HARD Q-BALLED RICE AND Q-BALL RICE, IT'S GETTING ADDICTIVE
Recipe Recommendations
- mung bean appropriate amount
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- sugar Osmanthus 1/2 scoop
- rock sugar
- mint appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for The green bean soup
1
The green beans, rice and rice are immersed in water for one night, which is then dumped and washed。2
Half a bowl of water is added to the green beans, and the boilers are evaporated for 20 minutes。3
When 800 milligrams of water are boiled, a half spoonful of cinnamon, 1.6 pounds of ice cream, and 100 milligrams of blistering juice, then it cools down and becomes syrup4
Every time you eat, you just have to add a spoon of rice, a spoon of rice, two spoons of green beans, a spoon of syrup, and then bubble it with ice water。