mapo tofu
Ingredients: chicken essence
Recipe Recommendations
- tender tofu 290g
- pork 70g
- garlic sprouts two
- garlic two cloves
- ginger a small piece
- Pi County bean paste a spoonful
- chili powder a small spoon
- starch a spoonful
- pepper powder a little
- salt a little
- chicken essence a little
Steps for mapo tofu
1
Put appropriate amount of water in the pan to boil, add a little salt into the pan, cut the tofu into small pieces, place it in the pan and cook it for a while, remove it from the hot water, and soak the tofu in cold salt water.
2
Chop the pork into minced meat. Chop ginger and garlic into fine pieces. Cut the garlic sprouts and chopped green onion. Chop the Pi County bean paste finely.
3
Put two tablespoons of oil in the pan and stir-fry the minced meat.
4
Stir fry the ginger and garlic until fragrant.
5
Then add the thin bean paste.
6
Stir fry a small spoonful of chili powder into red oil.
7
Then put the tofu into the pan, shake the pan, and the sauce will stick to the tofu.
8
Stir 1 spoonful of starch into a thin sauce and pour over the tofu.
9
Add garlic sprouts when the tofu juice is ready.
10
A little pepper powder and chicken essence, carefully shovel evenly with a spatula, and serve out.
11
Sprinkle with chopped green onion and start eating ^_^.mapo tofu Make Tips
Boiling the tofu and soaking it in salt water will remove the fishy smell of beans. It will not easily disperse when turning, and it will taste more delicious. The thickening must be thin. If it is too thick, the tofu will become sticky and difficult to eat.