Pelican tofu
By VicentaLakin
Recipe Recommendations
- North tofu 400 grams
- Jiang 2 tablets
- garlic 2 cloves
- oyster sauce 3 scoops
- soy sauce 2 tablespoons
- salt 1 gram
- chicken essence 2 grams
- garlic sprouts 1 tree
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pelican tofu
1
Chon and garlic cut each other
2
North bean curds into small squares
3
The boiler boils with a few drops of oil and a little spoon of salt
4
Cooked tofu and water
5
I'll put some oil in the pot
6
And add more pelican oil to the smell of pelican
7
I'll add a proper amount of fresh water to the pot. Open
8
Five minutes for tofu and a little fire
9
Last thing you need is a little salt and chicken
10
Completed ChartPelican tofu Make Tips
1. You can blanch the tofu in advance to remove the beany smell. It doesn't need to be blanched for too long, just cook it briefly after the water boils. 2. After the sauce is prepared, add the tofu to the pot and simmer over low heat for five minutes so that it can fully absorb the flavor of the sauce.