Fried noodles with shrimp skin and egg

By LoyalDenesik

Fried noodles with shrimp skin and egg
Originally, I wanted to cook this kind of wide noodles into soup noodles to eat, but the result was inexplicably fried noodles, hehe... Just like life, never know what will happen next moment, like "plans always catch up with changes"...

It was my first time frying noodles like this, and the taste was really good. The noodles tasted QQ and chewy. It was also my unexpected harvest.

Recipe Recommendations

  • broad face appropriate amount
  • cabbage appropriate amount
  • eggs appropriate amount
  • Zanthoxylum japonica appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • shrimp skin appropriate amount
  • onion appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Fried noodles with shrimp skin and egg

  • Make step 0
    1
    Shred cabbage and wash it, and rinse the wide side with water.
  • Make step 1
    2
    Cut carrots and onions into small pieces, cut peppers into rings, cut onions into sections, and wash shrimp skins with clean water.
  • Make step 2
    3
    Put water in the pan and bring to a boil, add the dough and divide it, divide it and bring to a boil. (This side can be cooked quite well).
  • Make step 3
    4
    Remove the water into a bowl with remaining water and rinse it several times under the faucet until cool. (This method can make the noodles more Q and the noodles will not stick together.)
  • Make step 4
    5
    Beat the eggs, add salt and stir well.
  • Make step 5
    6
    Put oil in the pan, heat it, add the eggs, and quickly fry them with chopsticks.
  • Make step 6
    7
    Add appropriate amount of oil to the bottom of the pot, add shrimp skins and stir-fry until fragrant. (I have a little garlic and stir-fry them together. You can add some garlic if you like).
  • Make step 7
    8
    Add carrots, onions and pepper and stir fry until fragrant.
  • Make step 8
    9
    Change to high heat, add shredded cabbage and stir fry.
  • Make step 9
    10
    Add the noodles and stir-fry well.
  • Make step 10
    11
    Add appropriate amount of oyster sauce and stir well.
  • Make step 11
    12
    Add the spring onion and salt and stir fry well, turn off the heat.
  • Make step 12
    13
    Finally, add the scrambled eggs and mix well.
  • Make step 13
    14
    Look at my noodles being long and wide. They are QQ and very chewy. Have you ever eaten such wide noodles?

    • Fried noodles with shrimp skin and egg Make Tips

    1. The reason why the eggs are put last is that they can easily absorb salt. If the eggs are put together with the edible salt, the eggs will absorb most of the salt, and the eggs will be a little salty to eat, but the noodles will have no salt... 2. Pour some sesame oil on it when you eat it, it will taste better.

    Recipe Categories

    Recipe recommendation