Soup of mushrooms
By VicentaLakin
Recipe Recommendations
- pork loin fillet a
- mushrooms of 6
- Shanghai green a
- shallots second root
- garlic 2 cloves
- salt a little
- chicken essence a little
- pork plate oil a spoonful
- starch a spoonful
- tofu a
Steps for Soup of mushrooms
1
Pork slices, and water starch. And a little salt. Plus garlic pickles for more than 15 minutes。
2
Tofu, mushrooms cut apart。
3
Put water in the pot and put mushrooms and tofu. Then put it on the onions and boil it。
4
Take this meatloaf. With a little salad oil. Grab even。
5
Put pork oil in the pot, and when it melts, it pours into the meat tablet till it's white。
6
Water continues to boil at sea。
7
Boiled meat tablets for two minutes, with proper salt and chicken sperm。
8
The fresh and delicious meat, the soup is ready, so don't forget the little onions。Soup of mushrooms Make Tips
You must first stir-fry the meat slices with leaf lard to make them tender and smooth.