Potato porridge
By VicentaLakin
Today we'll introduce you to a porridge, which is so dense that we don't use casseroles, make iron pots or make pressure pots. It'll be easy to eat in 50 minutes, just like the one we have at home. The porridge is so thick that it can be the main food, with a little snack, that it can eat and eat. One glass of rice with an appropriate amount of mountain medicine, 150 grams of potatoes。
Recipe Recommendations
- rice 1 cup
- yam 150 grams
- purple potato 150 grams
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Potato porridge
1
I'll get you something to eat。
2
Wash the rice. I'm using just plain rice, and there's a special porridge in the market, which is broken, and the time for cooking can be shortened。
3
Put rice in the gall of the pot and add an appropriate amount of water. Water can be at the scale of 1:8, that is, a glass of rice, around eight cups of water。
4
Select the porridge soup key, the procedure is 50 minutes. I'm a sugar-defunct cooker, and you can cook it from home。
5
For 35 minutes, the rice has been fully boiled, and the porridge juice has become so thick that it's already very good, and it's the best procedure for drinking it。
6
Put mountain medicine and potatoes in the pot. Cover up and keep cooking。
7
This is the post-procedure state。
8
Smash it with a spoon, because the potatoes and the mountain medicine are at the bottom, and when they start to spread out, the porridge becomes beautiful。
9
Enjoy