Ice-cold green bean sand
By VicentaLakin
How can the summer heat not be fattening? Let's have a bowl of ice and soybean sand. It's cool, it's low fat, it's not fat. Come home from work and have a glass of ice-cooled green bean sand, which will definitely eliminate all the heat. The green bean tastes so hot, sour, sour, sour, sour, sour, sour, sour, sour, sour! Green bean sand has a temperate temper, a warm urine, a calming god, a heat-solving effect and a cold. Let's do it
Steps for Ice-cold green bean sand
1
Green beans wash and immerse for four hours。
2
The green beans are boiled with a medium fire and the green beans are boiled with flowers。
3
When green beans boil flowers and melt with ice cream, the fire is closed。
4
The green beans are so dry。
5
Put cold green beans in the infusion machine and make fine green bean sand。
6
The more it tastes, the better。
7
Good green bean saloons are much more hot。
8
Green bean sand can be good, fresh and cool。
9
Ice cools green bean sand, cools the heat, and green bean fat is low and not obese。
10
The green bean tastes so hot, sour, sour, sour, sour, sour, sour, sour, sour, sour! {\bord0\shad0\alphaH3D}Ice-cold green bean sand Make Tips
1. Soaking mung beans can reduce the time needed to cook them until soft. 2. When cooking mung beans, bring them to a boil over high heat first, then switch to medium heat. 3. Sugar should be added just before turning off the heat. 4. Do not repeatedly reheat the chilled mung bean paste, as it spoils easily. Please keep this in mind. 5. Sometimes when soaking purchased mung beans, you may find some beans floating up; it is recommended not to eat those beans, as this indicates they are hollow and light, which is why they float in water; 6. When blending the mung bean paste, the amount of water is not fixed; adding more water results in a thin, runny consistency, while adding less results in a thicker texture. You can adjust it completely according to your own taste.