Pumpkin bag
By VicentaLakin
Scrumptious scrumptious mushroom buns, a little thin, low fat and full of tummy, delicious
Recipe Recommendations
- zucchini appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- flour 300 grams
- yeast 3 grams
- shisanxiang a little
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- oyster sauce 1 tablespoon
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin bag
1
The yeast melts with water, slowly pouring into flour, mixing, and flour, waiting for fermentation。
2
All the ingredients, the mushrooms, the tatters, the meat, the blends。
3
A nice, smooth, ventilated face。
4
Skin, middle thick。
5
Packet。
6
Put it in the steam pot, wake up for 15 minutes。
7
Wake up to big, light hands, evaporated in fire for 20 minutes。
8
The lids will be lifted in about five minutes after the fire has shut down。
9
Skin big。Pumpkin bag Make Tips
Adjust steaming time flexibly according to the size of the buns.