The rice porridge
By VicentaLakin
The final exam must have been done by my parents, so I'm sure they'll be able to eat, sleep, have a little sea cucumber rice congee. Sea cucumber is rich in more than 50 natural and valuable active substances, such as proteins, minerals and vitamins, which can provide intellectual strength, eliminate fatigue, increase immunity and increase resistance to disease; and 18 amino acids in sea cucumbers can enhance tissue metabolic function and the vibrancy of organism cells, suitable for growing and developing youth. Sea cucumbers are not only delicious but also a good remedy. Cow sulfate, lysine, etc. in sea cucumbers are almost non-existent in vegetable foods。
Recipe Recommendations
Steps for The rice porridge
1
Food ensemble. Sea cucumber cleaning, removal of the internal organs, preferably freezing for half an hour, makes it easier to cut into thin pieces; rib meat, mushrooms cut Tin; mountain tablets cut thin; ginger can cut very thin silk, but one of my family doesn't like ginger, so it's big enough to pick it out; little onions cut little bits。
2
Small rice and fresh water are boiled with casseroles, and meat and mushrooms are added, which are mixed from time to time in order to protect the bottom。
3
Ginger。
4
The rice congee is boiled for 5-20 minutes, and the meds are added。
5
And the mountains are boiled to half-transparent, and sea cucumber, and ginger, and a little perfume and salt。
6
It'll take you 40 minutes to make a pot of onions。
7
They're made of casseroles. They're delicious。
8
Cooked three bowls like this。The rice porridge Make Tips
1. Porridge tastes better when cooked in a clay pot. I specifically used a rice cooker for comparison, and the former had a perfect savory aroma that the rice cooker lacked. 2. Stir the porridge occasionally to prevent it from sticking to the pot. 3. Sea cucumbers are already cooked; boiling them for 3-4 minutes is sufficient.