Sourbeans
By VicentaLakin
Recipe Recommendations
- sour beans appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sourbeans
1
Sour bean chittin。
2
A small amount of salt is added to the meat, wine is added and it is mixed for a while。
3
Chon-sweety-sweety-sweety。
4
It's hot in the pot, and the next half of the ginger paste smells。
5
It's got meat in it until it changes。
6
The cooking pot is hot and the rest of the ginger paste is poured into the scent。
7
The sour bean horns will be blown up。
8
Cream pepper。
9
It's the same as the rest of the meat。
10
With sugar and chicken。