I'm gonna have a five-flower mushroom

By VicentaLakin

I'm gonna have a five-flower mushroom

Recipe Recommendations

  • pork belly 200 grams
  • Pleurotus 250 grams
  • Jiang 2 tablets
  • garlic 2 cloves
  • onion 2 trees
  • dried chili of 4
  • soy sauce 2 tablespoons
  • soy sauce half a spoonful
  • salt 2 grams
  • chicken essence 2 grams

Steps for I'm gonna have a five-flower mushroom

  • Make I
    1
    Five flowers cut thin
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    2
    And then the mushrooms are washed and cut in half
  • Make I
    3
    Ginger, garlic, onion cutters, dry pepper cutters
  • Make I
    4
    I'll boil the water with a few drops of oil and a little salt
  • Make I
    5
    I'm gonna make some freshly cooked mushrooms
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    6
    I'll put some oil in the pot
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    7
    And the ginger, garlic, onions
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    8
    I'm going to have to go in there and smoke it out
  • Make I
    9
    How many times do I have to make a fire
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    10
    Finally, the onion section, which brings in a little salt and chicken
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    11
    Completed Chart

    • I'm gonna have a five-flower mushroom Make Tips

    1. It is best to blanch the oyster mushrooms first, so they are easy to cook through when stir-fried later. 2. Since both light and dark soy sauce are used during the stir-frying process and are salty, reduce the amount of salt at the end.

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