♪ Little onion egg tofu ♪
By VicentaLakin
Recipe Recommendations
- tofu 500G
- preserved eggs two
- shallots appropriate amount
- soy sauce a spoonful
- millet spicy two
- oyster sauce half a spoonful
- sesame oil a spoonful
- salt
- sugar Half a teaspoon
- MSG Half a teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Little onion egg tofu ♪
1
Tofu cut small pieces
2
Scratch the little onions, screech the little rice
3
A boiler of water, a small spoon of salt in the water, an open water into tofu, a three-minute boiled cold water, and a tofu cooled the controlled water4
All the food is in one container
5
Put in a little spoon of salt, half a spoon of sugar, half a spoon of taste
6
Put in a spoon of raw, half a spoon of pelican oil, a spoon of oil
7
Pick it up for a while
8
Done♪ Little onion egg tofu ♪ Make Tips
Stir as much as possible, because the tofu does not mix easily with the seasonings. Control your strength well, otherwise it will easily get mushed...