Tea mushrooms, quail roast
By VicentaLakin
Recipe Recommendations
- steamed gluten 215 grams
- quail eggs 155 grams
- tea tree mushroom 20 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Tea mushrooms, quail roast
1
Food products: roasted storks, shelled quail eggs, tea mushrooms (buffed)
2
Scavengered tea mushrooms to clean them up for use。
3
Tore the roasted beaks into pieces and bathe them in open water。
4
The boiler is hot, and the roasted roasted roasted with ginger。
5
Then we combine the tea mushrooms and quail eggs with an appropriate amount of water。
6
With appropriate soy sauce。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Burn it。
10
Then it's almost done。