Eggs, tofu
By VicentaLakin
It's easy to make eggs and tofu, not to eat in summer, not to make a tofu, not to worry about meat, but to eat
Recipe Recommendations
- preserved eggs of 2
- lactone tofu 1 block
- shallots 1
- garlic cloves 4 pieces
- chopped pepper 2 spoons
- salt 5g
- MSG 3g
- soy sauce 3 spoons
- sesame oil appropriate amount
- balsamic vinegar 1 spoon
- soy sauce 1 spoon
Steps for Eggs, tofu
1
Eggs, lantern tofu ready
2
Skinned eggs, half the tofu. Medium
3
Take a little bowl, add salt, fragrance, vinegar, sauce, raw, garlic, perfume, spare
4
An egg is cut into eight petals on the plate, watered with a well-modified juice, and then splattered onions
5
It's finished
6
DoneEggs, tofu Make Tips
Little trick: The skin eggs that you just bought are easily cut, put them in the freezer for a while, then cut them off