It's a pillar of bitterness
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 2
- front leg meat 500G
- scallops appropriate amount
- salt appropriate amount
Steps for It's a pillar of bitterness
1
Scratch the ex-legs and chop them up
2
♪ The guacamole washes the husk ♪
3
I'll fill it with tatters
4
Just a little wash of the sting
5
A casserole of water, a brew of bitter melons, and a plume of stings
6
The fire opens and turns into a little fire for about 50 minutes
7
The soup is a little milky, and the bitter melon can go through it with chopsticks
8
Done