Jintang Little Sheep
Ingredients: salt,vermicelli,Hangzhou pepper,beauty pepper,Flammulina velutipes,MSG,spicy oil,curry powder,Yellow pepper paste
Recipe Recommendations
- Flammulina velutipes 100 grams
- vermicelli 100 grams
- Hangzhou pepper 20 grams
- beauty pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- curry powder 30 grams
- spicy oil 30 grams
- Yellow pepper paste 20 grams
- medium spice
- braised
- ten minutes
- ordinary
Steps for Jintang Little Sheep
1
Pour the mushroom vermicelli strips with boiling water into a bowl, and place the fat sheep with boiling water until cooked on the mushroom vermicelli strips.2
Heat the wok, add a little oil, add curry powder and yellow pepper sauce, stir until fragrant, add the stock to season, remove the pan and pour into a mutton bowl, wash the pan, add spicy oil, stir-fry pepper rings, beautiful pepper rings, pour on the mutton, sprinkle with green garlic leaves. Serve.