Salted egg yellow tarts
By VicentaLakin
The twilight is a delicious piece that is made every year at the midday festival. It's more fun to wrap your own tummy, mainly to make your own pie. Pack it out and taste it. Scorpion especially likes its fragrance。
Recipe Recommendations
- salted egg yolk of 10
- glutinous rice 1000 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- mushrooms 30 grams
- beef sausage 6 pieces
- salty and fresh
- cook
- a day
- simple
Steps for Salted egg yellow tarts
1
Get your food ready
2
A salted egg only needs a veal veal sausage and a cheetah
3
Fried veal sausage in the pot
4
I've got some platinum oil
5
Wash the leaves and burn the rice with water
6
It's a long time ago
7
Combination
8
Join the fire mushrooms and wait
9
Combination
10
Let's start packing up the tarts
11
A triangle of leaves
12
Add a spoon of rice
13
Half salted yolk
14
Put some pressure on the rice
15
Cover the leaves with the rice
16
Tighten the rope
17
Wrap it up
18
Put it in the kitchen
19
The water's flooded
20
Press the cooking button for 40 minutes
21
Just for 15 minutes
22
OutSalted egg yellow tarts Make Tips
The salty yolk is delicious. I'll add the pie to my taste anyway。