Beef sausage mushrooms
By VicentaLakin
Likes salty twigs, and tastes better with mushroom beef sausages. The leaf likes to buy reed leaves to wrap the tarts. The reed leaves have unique fragrance。
Recipe Recommendations
- beef sausage 4 pieces
- glutinous rice 1000 grams
- mushrooms 30 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- cook
- a day
- simple
Steps for Beef sausage mushrooms
1
The veal sausages, the chertins, the fragrances
2
It tastes like oil
3
Set the bowls up
4
It's soy sauce
5
It smells like red sauce
6
Join in and make some mushrooms
7
Combination
8
Wash the leaves and burn the decontaminating triangle and a spoonful of stale. Rice
9
Put some pressure on the rice
10
Cover the rice with a leaf
11
Tighten the rope
12
Put it in the electric table
13
And the water that's flooded with scrawls
14
Press the cooking button for 40 minutes
15
Just for 15 minutes
16
It's salty and deliciousBeef sausage mushrooms Make Tips
Tastes are adapted to your favorite pie. It's easier to cook with electric rice。