We're going to have some fungus soup

Recipe Recommendations

• beech mushroom 20g
• Flammulina velutipes 30g
• mushrooms of 3
• ham sausage 1 piece
• eggs one
• onion 1
• salt appropriate amount
• oil appropriate amount
• shrimp appropriate amount
• soy sauce 1 scoop

• original
• mix
• ten minutes
• simple

Steps for We're going to have some fungus soup

1

Prepare the food and wash and cut it

2

Spread the eggs and evenly mix them. It's an eggcake

3

Put the eggcakes and silk in the pot and the mushrooms in the boiling water

4

I'll make it soft, and I'll make a spare. After the incense, when two bowls of water are burned, the fungus is burned

5

Put your egg silks, ham sausages, prawns and a spoon

6

With a proper amount of salt, burn the flowers

7

It's good to drink no meat. It's full of nutrients

8

Try it

Recipe Categories

• home cooking