Seafood congee
By VicentaLakin
When her daughter went to high school, she was late at school and I was late at work, and it was more than 7:00 a.m. for every dinner, so the food, the pot, the porridge, the curry, the skin of the eggs and the curry were the first choice. Sea porridge is also our favorite meal, and we like seafood, plus fresh food such as mushrooms, which is so rare to fall off。
Recipe Recommendations
- rice
- base shrimp of 10
- fresh shellfish of 10
- squid tentacles
- flower buds 200 grams左右
- mushroom 3 flowers
- celery 1 tree
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible vegetable oil 2 tablespoons
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood congee
1
Food packs。
2
Shrimp-heads, shrimp intestines, husks, a better tail. Shrimp intestine method。
3
When the clams are washed, the water boils, the shells open and the sand washes under the tap, while the water pours into the bowl to clarify。
4
Half-finished slurry from fresh beaks; squid must wash off the membranes and be cut too long. Squid swabs, fresh beaks, shrimp in the bowl, with a little salt, pepper powder and wine grab, and pick it up for 15 minutes。
5
mushroom washing cleans slices; celery washes clean, leaves remove old leaves, small particles cut around 1 cm in the penis; and onions wash cleans on onions, ginger slices。
6
When rice is washed and clarified, the water from the clams is boiled in the cooking pan, and the water is not enough to clear the water. I've got 3 meters in my hand, and the amount of water is on my hands, and the amount in the material table is not accurate, and it's not accurate. The recipe of the cooker is as follows: the ratio of rice to water is about 1:9 (height ratio), for reference purposes only。
7
The boiler heats up two spoons of oil, and the fragrance of onions。
8
The first is seafood and then vegetables (except celery leaves)。
9
Porridge boiled to just blooming。
10
Pour in the porridge some seafood and vegetables, pour in a little wine, keep cooking。
11
Boil it and then boil it down into celery leaves again, with salt and pepper sauce。
12
EatSeafood congee Make Tips
The variety of seafood, whatever you like to eat, what you can buy — I used to spare the abalone, sea cucumber and crabs, and there were so few foods in the garden after moving, and so many things could not be bought. 2. Once seafood is treated clean, the available wine, salt pepper pickled for about 15 minutes, one to go and two to taste. 3. Porridge is said to have been made smoother by pouring a spoon of oil into the washed rice. I've already had two spoons of oil for cooking. I'm afraid there's too much oil. 4. The celery trachea is so delicious that when I bought it, I asked the owner of the store for two celery, but the material was a little more than one. The celery leaves are mainly decorative and can also be used as fragrance leaves。