It's the farm
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- corn appropriate amount
- vermicelli appropriate amount
- white flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for It's the farm
1
The yeast powder uses warm water and surfaces, softer, seals the film, and fermentes for 40 minutes。
2
Five flowers cut, cold water, when the water's out, wash it with warm water, and control the water。
3
Beans are clean。
4
Potatoes go to the skin, cut the pieces。
5
Corn cut。
6
Sliced on the onions, sliced on the ginger slices, broomed the big stuff。
7
Cold pots are put in ice sugar and oil fire。
8
Get out of the bubble and mix it in one direction。
9
It'll be a big bubble and you can put meat in it。
10
Scrambling fast, instant colour。
11
It's fried to caramel, and the oil comes out of it, and it's put in the ginger onions。
12
Put them in potatoes and bean horns。
13
Potatoes and bean bean horns are fed with oil and put in raw, old (small), wine and salt。
14
The water, the bulk of the material, the corn, and the fire, when burned, turned into a small medium-fire stew for 20 minutes。
15
The powder bars are cooked during this period。
16
Nice face flat, oil smooth。
17
Roll up。
18
Cut it out。
19
Pull a long roll。
20
Put the powder in。
21
Put it in the lid for another 15 minutes。
22
Onions, garlic chops。
23
Fifteen minutes, the roll is ripe and the soup is gone。
24
Take out the roll, put it in the garlic and turn the pot, and the soup will turn on the fire, and the soup will turn off the fire。
25
Perfect。
26
Eat
27
Delicious..