Five fruit soup
By VicentaLakin
The soup is the traditional food of Guangdong's tails and is also a traditional food of health care. It is mainly cooked with spleen foods such as white fruit, cuisine, Lotus, rice, lily, green beans and silver ears. This bouquet is very good for the summer, sweet, smooth and delicious. This sweet soup is suitable for roasting in the rice-breeding soup, putting the food into the living room or in the bedroom, waiting for the sweet soup, without staring at the fire or worrying about the spilling pot。
Recipe Recommendations
- quail eggs of 10
- glutinous rice 50g
- Lily 10g
- lotus seed 30g
- Tremella 6G
- wolfberry 20 grains
- pure water 1100g
- rock sugar 15g
- sweetening
- cook
- an hour
- simple
Steps for Five fruit soup
1
Prepare the food you need。
2
The rice, the lily and the lily bubble one night ahead, the silver ear for 30 minutes, the silver ear tore small pieces, the lily check for cores, remove them and wash all the food。
3
And pour rinsed rice, lily, lotion and silver ears into the heart of stainless steel and into pure water。
4
Close the lid and select the porridge function for 50 minutes。
5
A proper amount of water is poured into the pot, and quail eggs are boiled to the ground for about eight minutes。
6
And when you're out, you're out。
7
When the soup is boiled up to the remaining five minutes, sugar and quail eggs are added。
8
Let's get out of here。
9
The nutritious and delicious broth is finished。
10
It doesn't look very rich, either for breakfast or for tea。
11
It's easy. Let's try it outFive fruit soup Make Tips
The rice, lily and lily must be immersed early, otherwise it will not be easy to cook. 2. Sweetness is adjusted to individual population preferences。