Peach and sugar porridge
By VicentaLakin
Recipe Recommendations
- peach gum 30g
- glutinous rice 20g
- rice 30g
- brown sugar 50g
- water 800g
- sweetening
- cook
- several hours
- ordinary
Steps for Peach and sugar porridge

1
Peach glue, rice, rice, reset. Okay
2
Put the rice and the rice together, and water it with a peach glue
3
When the gel's immersed, pick up the impurities and clean up the spare
4
Soaked rice, clean, dry water
5
Water in the pot, rice in the pot, fire in the fire
6
When it's boiled, put it in peach glue, mix it evenly, keep cooking
7
Turn it off again, turn off the fire, put a shovel, cover the pan, boil it for 20 minutes
8
Time's up, cover up, evenly mixed
9
Put it in red sugar
10
It's gonna be flat again. Two minutes
11
Time's up
12
Come to the table and eatPeach and sugar porridge Make Tips
Put a shovel in it when it's boiled. It'll keep the porridge from spilling