Frozen fungus soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- ginger slices appropriate amount
- onion knot appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Frozen fungus soup
1
The mushrooms are purified into small pieces。
2
Wintermelon cut。
3
Bone washes the water and then washes it clean。
4
And put the purified ribs in the casserole, with ginger chips and onions。
5
It's 40 minutes before the fire starts。
6
Join melons and mushrooms。
7
The salt is adequate and continues to boil until the winter melon is soft。
8
Finally put in chicken and onions。