Potato salami gravy
By VicentaLakin
Recipe Recommendations
- potatoes a
- sausage a
- cowpea appropriate amount
- carrots half a
- green pepper half a
- cooked shrimp appropriate amount
- rice three cups
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- salt a small spoonful
- sugar a small spoonful
- spiced powder Half a teaspoon
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Potato salami gravy
1
The raw materials are purified and shredded。
2
The rice is washed clean and put in an electric cooker to start cooking, with less water than usual。
3
When the onion is boiled, it's in the sausage。
4
Put in potatoes and carrots and make a couple of half a spoonful of chaff。
5
Two minutes to put a spoonful of stork, a spoonful of raw, half a spoon of soy sauce。
6
A spoonful of sugar, a spoonful of salt, a proper measure of chicken。
7
Put it in the chili, turn it off。
8
It's time for the cooker to put the fried food in the cooker。
9
The food is paved and a few ripe shrimps have been cut off。
10
The time for cooking is 15 minutes and the meal is even. The finished product。Potato salami gravy Make Tips
Vegetables are changed at random。