Crab-crab mushroom soup
By VicentaLakin
Recipe Recommendations
- bone soup appropriate amount
- winter melon 300g
- beech mushroom appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab-crab mushroom soup
1
Pork to the skin cut, crab-flavored mushrooms。
2
Pick up the kettle, blast the onion ginger, put a spoonful of soy sauce。
3
Put a big bowl of bone soup in a spoonful of stork。
4
A small spoon of salt。
5
Cooking open-to-cough and crab mushrooms。
6
It's about seven minutes, and it's transparent, and it's on fire。
7
Fill the bowls, onion fragrance。