How to make McDull's fishball noodles

Recipe Recommendations

udon noodles 200g
fish ball the 4
black fungus the 4
mushrooms the 4
leek a little
eggs one
yellow wine 15g
soy sauce 8g
mature vinegar 5g
white pepper a little
coriander a little
broth a bowl
salt appropriate amount

salty and fresh
cook
half an hour
simple

Steps for McDull's fishball noodles

1

the main ingredients are: oatmeal 200g, fishballs four, black molluscs four, mushrooms four, a little bit yellow and eggs one; complementary materials: vinegar 5g, raw 8g, yellow wine 15g, white pepper powder a little, cauliflowers a little, salt capacity, high soup (or water)。

2

Sphinx。

3

Muirches。

4

Get another bowl and put it in the egg tatters。

5

Burn the chicken soup and put it in fishballs, mucus and mushrooms. No chicken soup can be replaced with any other high soup or fresh water, and the sour noodles in the chords and Qub and wood chips in the chords can be tried by the small partners。

6

Add soy sauce, white pepper powder, yellow wine and salt. The platinum is mainly spicy with white pepper, which needs to be a little larger in order to taste the obvious。