Chicken legs
By VicentaLakin
In fact, there's very little chicken-legged cooking in the family, and the chef who runs the family, who cooks from the beginning to the end, does the same for a year to 10 years. As the new generation's chef, my menu is always changing. The menu is three months old。
Recipe Recommendations
- chicken legs of 5
- mushrooms of 5
- laoganma appropriate amount
- garlic sprouts of 5
- pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken legs
1
Mushroom slices, boiled in boiling water and shrunk for use。
2
The rest of the material is ready, please select the chicken leg, slice it into a block, and the rest is ready by map。
3
Hot pots of hot oil, which are put on chicken legs and on the surfaces of wine。
4
It was then put in onions of garlic, peppers, peppers, salt less (one minute of decomposition)。
5
(b) Combining and equilibrating into mushrooms (two minutes after defoliation and into mushrooms)。
6
It was then placed in a wet mother, sugar, and quickly mixed evenly (one minute)。
7
I'll put it in the garlic seed。
8
Please use the fire for the whole trip. A chicken leg can cut three knives. A small piece is easy to mature。Chicken legs Make Tips
The chicken leg tastes salty with a small chicken leg, which is less meaty, and the salt is not too much saffron before saffron, and it tastes better, and it doesn't taste like a dish or other material. The recipes are clearly written. They don't recommend too much fire. The chicken leg will grow old