Dry oxen
By VicentaLakin
Recipe Recommendations
- River powder appropriate amount
- beef appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- celery appropriate amount
Steps for Dry oxen
1
Scratch it up and do as you like。
2
The veal cut large slices, mixed with a little bit of raw powder, a little old tonic, and finally a little oil。
3
Hot-pot cold-oiled boilers, pouring out excess oil (or a small amount of oil switching the boiler to lubricate, so that the roasted meat will not stick the pot) and adding a suitable amount of oil to the roasted stubble。
4
With the base oil, the accelerant, etc., is used to boil down into the river, or the powder is bound to a lump. Lighten up。
5
You'll be able to make a nice, perfect meal with a little choreography
6
It's really nice