Steaming mung beans with young pigeons should belong to a folk prescription, which can treat blood poisoning, sores, and skin allergies.
Mung beans can clear heat and detoxify, young pigeons can treat sores and replenish qi, and tangerine peel can regulate qi and eliminate phlegm.
In summer, prickly heat, eczema, itchy skin, and acne occur. You can drink it continuously for 3 to 5 days, with good results.
This soup is more suitable for summer and autumn. The young pigeons are warm and tonic, and the green beans are cold and cool. The two combinations can be neutralized.
You can also use 12g of ginseng, 80g of mung bean, 50g of lily, 2 young pigeons, and 3 slices of ginger.
This product has the effects of clearing heat and nourishing yin, eliminating acne and spots.
This year, my baby finally doesn't have much prickly heat. In previous years, it didn't grow until November and winter. This year, we started to brew young pigeon and mung bean soup before summer. Prevention is better than treatment. In addition to proper air conditioning, soup should be the main conditioning.
Young pigeon and mung bean soup
Recipe Recommendations
- squab a
- mung bean 100 grams
- tangerine peel a
- Jiang 3 tablets
- candied dates of 2
- lean meat 100 grams
Steps for Young pigeon and mung bean soup
1
1 young pigeon, about 100 grams of green beans, 1 piece of dried tangerine peel, 2 candied dates, and 3 pieces of ginger. 100 grams of lean meat. We put ribs today.
2
Soak and wash mung beans and tangerine peel, and wash squab.
3
Put all ingredients in a soup pot and add 2000 ml of water.
4
Turn on high heat and boil it to a boil and skim off the foam.
5
Cook for 10 minutes, then reduce heat for 2 hours.
6
Cook for 2 hours, add salt to taste before turning off the heat. We chose not to add salt. It was delicious and sweet.