Tomato oxen
By VicentaLakin
Two foods that don't seem to fit, but they taste amazing together. The tomato softened the weight of the beef and brought a fresh taste。
Recipe Recommendations
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato oxen
1
Beef cut small pieces。
2
Tomato slices。
3
The beef is put in the pot, with appropriate quantities of water, boiled for two minutes and blood water。
4
Scramble the beef。
5
Cut the garlic。
6
Put the beef in the electric pressure pan and add ginger garlic, old, raw, platinum, wine and wine。
7
Joining water that happens to be without food, cooking for 20 minutes。
8
Pour in the tomatoes and continue cooking for 15 minutes。
9
You can't taste better if you add a proper amount of salt, load it up and eat it, have a soft tomato, have a soft beef。