Tomato tofu egg soup
By VicentaLakin
It's hot, old-age children don't have an appetite to try this soup, and a fresh, fresh, fresh soup that can be finished in 10 minutes, tastes fresh and nutritious, and is especially suited to the brain and calcium. My family does it twice every three days, not only because the children like it, but also because the whole family likes it。
Recipe Recommendations
- North tofu
- sacred fruit of 4
- eggs one
- onion appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- broccoli appropriate amount
- pepper a little
- meatballs appropriate amount
Steps for Tomato tofu egg soup
1
Preparation of food items, 10 minutes of immersion in saline saline water for the Holy Virgin, and clean-up。
2
Water tofu wash, Chetin. The Virgin of Goo Chettin。
3
The gall inside the glass adds a cup of rice to the amount of water to be poured into the ketchup。
4
Close the food cap, select the [baby face] function, activate the switch, open the water for 10 minutes, and it's easy to operate。
5
The water is turned on with tofu, and a few little meatballs are added, the eggs are evenly mixed, the water is spilled into egg fluid and the broccoli and onions are put on fire。
6
Add salt and a little pepper sauce。
7
Tomato tofu soup is served on the table, and the elderly children love it。
8
Get out of the pot and wear gloves to take out the guts。Tomato tofu egg soup Make Tips
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