Cream egg buns
By VicentaLakin
Recipe Recommendations
- leek 1 handful
- fans 1 handful
- eggs of 3
- dried shrimp appropriate amount
- dumpling skin appropriate amount
Steps for Cream egg buns
1
Prepare the food above, then boil the water in the pot, and put the fans in the boiler, and then get the shrimp out of the water
2
The eggs are fried, they're shredded, they're shredded, they're shredded, they're shredded, and they're all fed together
3
Add a little salt, smoke a spoon, pour a proper amount of oil
4
A spoon of platinum, and then evenly
5
Take a dumpling and punch a spoon in it
6
That's it
7
Put it in a steam cage for 10 minutes。
8
Isn't it very easy to do it。
9
No fermented flour, no pasta。