A porridge with blood
By VicentaLakin
Recipe Recommendations
- glutinous rice 100g
- black rice 100g
- red bean 100g
- brown sugar 1 block
- red dates 5 stars five
- sweetening
- stewed
- an hour
- simple
Steps for A porridge with blood
1
Prepare the food above and cut off the seed
2
Put the rice in the stew
3
Pour red bean in, and a proper amount of water for 40 minutes
4
And pour red dates
5
Add Red Sugar Block
6
You can eat it in 20 minutes
7
A woman has to feed her porridge
8
Simple and delicious