♪ Dry bouquet ♪
By VicentaLakin
It's a simple soup in Guangdong summer。
Recipe Recommendations
- Chieh-qua art. 1
- scallops half a bowl
- eggs of 2
- shrimp skin 2 tablespoons
Steps for ♪ Dry bouquet ♪
1
One of them
2
The dry bee washes water, so that the water is soft。
3
Clean up the shrimp
4
The smelt goes half-cut and slices thin。
5
The small soup pots are filled with water of appropriate quantity, and the dry beryllows are poured together into the pots, and the fire opens and boils for 20 minutes。
6
Put the shrimp skin in。
7
Put melons in the boiler. (approximately 15 minutes)
8
Eggs scattered。
9
Just pour it in the soup and mix it with chopsticks. (Dry beaks and shrimp skins are salty, salt can be released as needed. I'm not sure
10
It's usually easy soup, fresh。