Three fresh dumplings
By VicentaLakin
So many dumplings are still the best of all. Beautiful
Recipe Recommendations
- dumpling flour 6 scoops
- leek 1 kg
- eggs of 8
- Hymie 1 handful
- pork belly 1 kg
- salt 2 and a half scoops
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Three fresh dumplings
1
I'll put it in the freezer if you put it in the sauerkraut oil curry for an hour or so
2
A six-square cup with pasta powder
3
It's easy to rub the air inside if you're in a hurry
4
Start preparing the dumplings for the eggs to be thrown into the bowl with chopsticks and spread into the egg pan, and then start pouring into the pan by 60%, so that the eggs can turn into a piece of tattered eggs, and the eggs can be turned into yellow, and the ones who eat the old ones can get a little longer
5
Hemee's in a small amount of bubbles
6
I'll cut the cranberry into a little ding
7
A soft seamicked tinkle
8
Now, if you're hot, you'll have to burn it
9
It'll be more fragrance if you use peanut oil when you're dry, and it'll be more fragrance if you try salt at last
10
A nice pasta split into a few big pieces of growth strips into little agents
11
Wrap the shape of the dumpling
12
When you start cooking dumplings, you put them in dumplings
13
It's ready
14
It smells good。Three fresh dumplings Make Tips
One, the eggs should be cooled and then placed in the casserole. It tastes better one hour earlier。