Spinach vermicelli

Recipe Recommendations

• spinach 250 grams
• fans 100 grams
• mushrooms 3 flowers
• carrots 2 tablets
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Spinach vermicelli

1

Prepare all ingredients and wash them for later use.

2

Shred mushrooms and carrots, and minced onions and ginger.

3

Soak the vermicelli in warm water for 10 minutes.

4

Boil water in the pan, put the spinach in the pan and blanch for 1 minute.

5

After blanch, soak in cold water, pick up and control the moisture, cut into sections, and set aside.

6

Heat the frying pan with oil, add chopped green onions and ginger, and add saute until fragrant.

7

Put the carrots in the pan and stir-fry for half a minute first.

8

Add the mushrooms and stir-fry for another half minute.

9

Add the vermicelli and stir fry for half a minute. If it sticks to the pan, drop a few drops of water along the edge of the pan.

10

Add the right amount of salt.

11

Finally, add spinach, add a small amount of chicken essence, mix well, turn off the heat and serve on a plate.

Spinach vermicelli Make Tips

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