A fan of silk
By VicentaLakin
If it's hot, you can't eat it
Recipe Recommendations
- fans 20 grams
- tea tree mushroom 8 grams
- loofah art. 1
- oil 15 grams
- soy sauce 10 grams
- ginger 3 grams
- salt 1 gram
- sugar 1 gram
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A fan of silk
1
Food products: 1 wiguana (approximately 350 grams), 20 grams for fans, 8 grams for tea mushrooms (dry); 15 grams for oil, 10 grams for sauce, 3 grams for ginger, 1 g for sugar and 1 g for salt。
2
All spices (except oil) are evenly mixed into sauce, tea mushrooms are soaked with warm water two hours in advance and dry fans with hot water for five minutes in advance. Fans lay on dishes, immersed in tea, mushrooms cut inches, placed on fans and poured two small spoons of fine sauce。
3
The boiler boils, and pours into the kettle of the fire to the soak of the ginger。
4
The silkmelon goes to the skin, cuts into small pieces, lays on the tea mushrooms, pours the rest of the sauce, then pours ginger oil。
5
The evaporating tank selects the normal evaporation mode, so when the temperature is 100°C, the bowl is placed in the evaporation plate, into the middle of the evaporation tank, and the evaporation is ten minutes away
6
It's a new experience with the tongueA fan of silk Make Tips
1 ⃣: The base is covered with fans, and the silk melons and the sauces are absorbed into the fans, making them more rosy. 2 ⃣ ⃣ ⃣ ⃣ ⃣ ⏰ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ ⃣ : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : :